Can you think of anything more snackable than granola? Whether it includes a variety of nuts, dried fruits or even chocolate – granola is addi…
Rich, creamy, fluffy Dalgona coffee has taken TikTok by storm—and with good reason. This delicious drink is made by whipping equal parts of instant coffee, sugar, and hot water, then putting the mouse-like mixture on top of hot or cold milk depending on your preference. As TikTok user @plantbasedcouple shows, you can also use almond, coconut, soy, or oat milk if you’re avoiding real dairy.
This plant-based fruit bowl from @bearenger will satisfy your sweet tooth while packing in tons of nutrient dense foods. The combination of mango, cherry, banana, strawberry, pleach, raspberry, homemade coconut whip, coconut shreds, goji berries, and cacao nibs is a dream come true.
Shrimp gets a Thai twist in this recipe when marinated in lime, ginger and cilantro, and then it is threaded onto skewers for grilling.
I was trying to figure out a way to serve up a hot take and pronounce that this was not the best Girl Scout cookie, but I would have been kidding myself and doing you a disservice. This is, simply, a stellar cookie, and superior to the others if only because there are so many different things going on.
Two men and a woman survived on a diet of coconuts, conchs and rats for 33 days before their rescue from an island between Florida and Cuba.
Need quick stress relief? Try a bubble bath. The light smell of coconut takes a relaxing bath and moisturizing to lush levels. A soak with Lalicious leaves your skin hydrated and delicately fragranced. $28, lalicious.com.
Along with the Thai-style grilled ribs, try these recipes for lemongrass and peanut slaw and coconut brown rice.
No cocktail says tropical vacation quite like the frozen piña colada, which originated in Puerto Rico. It’s been the island’s official drink since 1978, though two places in Old San Juan claim to be its birthplace: The Caribe Hilton Hotel and Barrachina Restaurant.
You'll be hard-pressed to find many Panamanian restaurants outside of Panama. That's what makes Panama's cuisine all the more exciting. A visit isn't complete without sampling a bowl of sanocho, a chicken-based stew that incorporates a combination of corn, yam, plantains, and various herbs and spices depending on the region. Often, sanocho is served with a side of rice, but crunchy patacones (mashed and fried plantains) also offer a delicious pairing.
Daiya’s ranch was dairy-, gluten-, soy- and egg-free. One taster said that despite being strangely sweet, the dressing had texture and flavor profiles one would expect from ranch dressing. Another participant wrote that though the dressing looked cheap, it tasted better than expected. But many complained that it tasted chalky and smelled like cheese. Another said it simply tasted weird, while one taster picked up mango and coconut flavors.
Remember the old backseat game of counting cows to make the time pass? The Florida Keys offers variations.
One of the more recent health crazes is adding more probiotic-rich foods into our diet — and for good reason. Probiotics help increase the amo…
If coconut oil has a regular place in your pantry, you may already know what a treat it can be to bake with. While it's a staple in vegan dess…
There’s nothing better than sitting around the holiday table with loved ones and celebrating the holidays. However, it is very easy to overdo …