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Mama’s Potato Salad perfect side to Fourth of July grillout

Family Sunday Make family day special with Flank Steak Verde. Brush 2 (1-pound) flank steaks (1-inch thick) with canola oil; grill 9 to 11 minutes, turning once, for medium-rare to medium. Remove to cutting board; let stand 5 minutes before slicing. Meanwhile, combine 1 cup salsa verde (green salsa) and 1 cup cilantro leaves in a food processor. Process until smooth and serve with steak.

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